Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up a smooth and nutty peanut batida using just a few pantry staples. This classic Brazilian concoction is quick to prepare and ideal for any gathering.
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Ingredients
1 can of sweetened condensed milk
1 liter of cachaça or vodka
6 paçoquinhas
1 liter of cachaça or vodka
6 paçoquinhas
Where to find ingredients
You can find sweetened condensed milk and vodka at any local supermarket in the baking or beverage aisles. Cachaça may be sourced from specialty liquor stores. If you cannot find paçoquinhas, a good substitute is finely crushed unsalted roasted peanuts mixed with a touch of sugar.
Preparation method
- Place the condensed milk, your choice of cachaça or vodka, and the paçoquinhas into a blender.
- Blend all the ingredients for approximately 2 minutes until you achieve a smooth and creamy consistency.
- Pour the mixture back into the empty spirit bottle for easy storage.
- Place the bottle in the refrigerator to chill thoroughly.
- Serve the batida chilled.
Observations
This recipe guides you through making a batida de amendoim, a popular Brazilian blended drink celebrated for its indulgent sweetness and velvety texture. It is a simple yet impressive choice for parties, casual get-togethers, or simply winding down. The combination of condensed milk and roasted peanuts creates an irresistible drink, which is highly versatile and can be customized with your preferred choice of spirit.
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