Brazilian recipe
Creamy Peanut Batida (Batida de amendoim)
Learn how to prepare a creamy peanut batida with just a few ingredients. This Brazilian drink is perfect for parties and social gatherings.
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Ingredients
1 can of condensed milk
1 litre of cachaça or vodka
6 paçoquinhas (peanut candy bars)
1 litre of cachaça or vodka
6 paçoquinhas (peanut candy bars)
Where to find ingredients
Condensed milk and spirits can be found in any local supermarket. Paçoquinhas may be sourced from specialty Latin American food shops or ethnic grocery stores; peanut butter can be used as a substitute if traditional candy bars are unavailable.
Preparation method
- Place the condensed milk, the cachaça (or vodka), and the paçoquinhas into a blender.
- Blend all ingredients for approximately 2 minutes until you achieve a smooth and creamy consistency.
- Pour the batida back into the empty cachaça or vodka bottle.
- Place in the refrigerator to chill.
- Serve the batida cold.
Observations
This recipe guides you through the preparation of a peanut batida, a popular Brazilian beverage known for its sweet profile and creamy texture. It is a practical and flavorful choice for celebrations, get-togethers, or simply to unwind. The blend of condensed milk and peanuts creates an irresistible drink, which can be easily customized with your choice of spirits.
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