Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A striking tropical drink served directly inside the fruit, blending the creamy sweetness of condensed milk with the punch of vodka and fresh pineapple.
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Ingredients
1 whole pineapple
1 litre vodka
1 can sweetened condensed milk
1 litre vodka
1 can sweetened condensed milk
Where to find ingredients
You can find fresh, ripe pineapples in the produce section of local supermarkets or greengrocers. Vodka is available at liquor stores (bottle stores). Sweetened condensed milk is located in the baking aisle of any major supermarket.
Preparation method
- Slice off the top of the pineapple.
- Carefully scoop out the entire core of the fruit.
- Ensure you keep the skin intact to use it as a serving vessel.
- Pour a generous amount of vodka into the cavity of the fruit.
- Add the sweetened condensed milk to the mixture.
- Stir the contents gently inside the pineapple until the consistency is smooth and well-combined.
Observations
This is a creative and eye-catching way to serve a refreshing cocktail at outdoor gatherings or summer parties. By using the pineapple as its own vessel, you create an impressive presentation that is as fun to look at as it is to drink.
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