Brazilian recipe
Hot Dog Casserole
Hot Dog Casserole is a practical and flavorful Brazilian recipe, perfect for a comforting snack.
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Ingredients
1 cup (240ml) milk
2 eggs
1/2 cup (120ml) oil
Chopped parsley to taste
2 yeast cubes (about 30g total)
2 tablespoons sugar
1 dessert spoon salt
500g all-purpose flour
1 large onion, chopped
500g sausages, sliced
1 bell pepper, chopped
2 tomatoes, seeded and chopped
1/2 can (about 200g) tomato sauce
1 cup mashed potatoes (optional)
Oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
2 eggs
1/2 cup (120ml) oil
Chopped parsley to taste
2 yeast cubes (about 30g total)
2 tablespoons sugar
1 dessert spoon salt
500g all-purpose flour
1 large onion, chopped
500g sausages, sliced
1 bell pepper, chopped
2 tomatoes, seeded and chopped
1/2 can (about 200g) tomato sauce
1 cup mashed potatoes (optional)
Oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
Where to find ingredients
Ingredients can typically be found at most supermarkets and grocery stores. Sausages, vegetables, dairy, and pantry staples like flour, sugar, and oil are widely available.
Preparation method
- Combine eggs, parsley, milk, oil, salt, yeast, and sugar in a blender and blend well
- Transfer the mixture to a bowl and gradually incorporate the flour
- Work the dough until it is homogeneous and no longer sticks to your hands
- Let the dough rest for one hour
- Sauté the onion, bell pepper, and tomatoes in a pan
- Add the tomato sauce, mustard, and ketchup to the sautéed vegetables
- Season to taste and mix in the sausages to finish the filling
- Line a baking dish with half of the prepared dough
- Spread the mashed potatoes over the dough layer (if using)
- Distribute the sausage filling evenly on top
- Cover with the remaining dough
- Brush an egg yolk over the surface for a golden finish
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
With a very soft dough and a generous sausage filling, this dish becomes a complete meal and is perfect for gathering the family.
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