Brazilian recipe
Easy Homemade Empadão
A simple and homemade empadão recipe, perfect for any occasion. Light dough and your favorite filling, quick and delicious to prepare.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground meat, tuna, sardines, chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (ground meat, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
Ingredients can be found at most supermarkets and grocery stores.
Preparation method
- In a blender, beat all the dough ingredients until you get a homogeneous mixture with no egg smell
- Grease a baking dish with butter and flour
- Pour half of the dough into the prepared dish
- Add your preferred filling over the dough
- Cover the filling with the remaining dough
- Bake in a preheated oven at 180°C (350°F) until golden brown and the dough is firm
- Baking time may vary depending on your oven and the size of the dish
Observations
Empadão is a classic of Brazilian cuisine, appreciated for its versatility and comforting flavor. This simple version is ideal for those looking for a practical and tasty meal, and it can be adapted with various fillings.
The dough, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for taking to a picnic.
The dough, made in a blender, is light and airy, contrasting perfectly with your preferred filling. It's an excellent option for family lunches, quick dinners, or even for taking to a picnic.
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