Brazilian recipe
Creamy Sweet Corn Juice (Suco de milho verde: receita e prática)
Discover how to make a refreshing sweet corn juice using a creamy base of curau. This simple, practical, and flavorful beverage is a classic treat to serve.
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Ingredients
1 cup chilled curau
1 cup cold water
Ice cubes to taste
1/2 cup cold milk
1 cup cold water
Ice cubes to taste
1/2 cup cold milk
Where to find ingredients
You can find pre-made curau in the dairy or prepared desserts section of local supermarkets or specialty markets; if unavailable, use high-quality canned sweet corn blended and strained as a substitute.
Preparation method
- Place the chilled, pre-made curau into a blender.
- Pour in the cold milk and the cold water.
- Blend all the ingredients until you achieve a smooth and creamy consistency.
- Add ice cubes to a glass and serve the juice immediately.
- The curau used can be stored in the refrigerator for up to 24 hours before preparing the juice.
Observations
Sweet corn juice is a traditional beverage that delights with its unique creaminess and the distinct sweet flavor of corn. This practical version utilizes pre-made curau as a base, transforming a classic preparation into a quick refreshment perfect for any time of day. It is an excellent choice for those seeking a nutritious and distinct option to stay hydrated.
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