Brazilian recipe
Calabresa Filling for Pastries
This calabresa sausage filling is a Brazilian culinary classic, appreciated for its bold flavor and ease of preparation.
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Ingredients
300g grated calabresa sausage
1 small onion, chopped
Oregano to taste
1 small onion, chopped
Oregano to taste
Where to find ingredients
Available at most supermarkets and butcher shops.
Available at most supermarkets and grocery stores.
Available at most supermarkets and spice shops.
Available at most supermarkets and grocery stores.
Available at most supermarkets and spice shops.
Preparation method
- Place the grated calabresa sausage and chopped onion in a pan
- Sauté the ingredients over medium heat until the onion is soft and the sausage is well browned
- Remove the excess fat that has formed at the bottom of the pan
- Sprinkle oregano over the mixture and stir well
- Let the filling cool completely before using it in your recipes
Observations
A versatile filling, ideal for pizzas, baked savory pastries, or pies. The key to a good result is ensuring the mixture is very dry and cold before applying it to the dough.
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