Brazilian recipe
Creamy Heart of Palm Pastry Filling
Prepare a delicious and versatile filling for empanadas or pastries with this easy creamy heart of palm recipe with ham, cheese, and hard-boiled eggs. Perfect for snacks.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seeded and chopped tomato
100g creamy cheese spread
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seeded and chopped tomato
100g creamy cheese spread
Where to find ingredients
You can find heart of palm, ham, mozzarella cheese, eggs, olives, tomatoes, and creamy cheese spread at most supermarkets and local grocery stores.
Preparation method
- In a bowl, mix the well-drained heart of palm with the chopped ham, grated mozzarella cheese, and chopped hard-boiled eggs
- Add the chopped olives and chopped tomato to the mixture
- Incorporate the creamy cheese spread
- Gently stir all ingredients until a homogeneous and creamy mixture is obtained
- Use the cold filling to assemble your pastries
Observations
This special creamy heart of palm filling is a flavorful and practical option for those looking to diversify their snack and savory pastry menu. The combination of heart of palm, ham, mozzarella cheese, and the creamy texture of cream cheese results in a balanced and highly appreciated filling. It's ideal for making homemade pastries, ensuring a delicious outcome that everyone will enjoy.
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