All recipes
Explore all Brazilian recipes published in one place.
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Baked Jiló with Parmesan Gratin (Jiló ao forno gratinado)
Discover how to prepare tender jiló baked with a savory parmesan crust. This practical, flavorful side dish is a fantastic way to enjoy this unique vegetable.
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Creamy Chicken with Corn and Requeijão (Frango cremoso com milho e requeijão)
Whip up this comforting, creamy chicken dish featuring sweet corn and Brazilian-style requeijão. It is a straightforward, crowd-pleasing meal perfect for lunch or dinner, best served with crispy potato sticks.
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Authentic Homemade Feijão de Corda (Receita de feijão de corda)
Discover how to prepare a traditional Brazilian feijão de corda, a flavorful and hearty dish perfect as a side or main meal.
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Simple savory blender pie (Empadão)
A straightforward and comforting savory pie, perfect for any occasion. Featuring a light, aerated dough and your choice of filling, this is a quick and satisfying staple.
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Mayonnaise Crust Savoury Pie (Empadão)
Master this practical, tender-crusted savoury pie using a simple mayonnaise-based dough. A versatile Brazilian classic that is perfect for any occasion.
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Creamy Four-Cheese Fillet (Filé aos quatro queijos)
Prepare succulent beef tenderloin medallions coated in a rich, velvety four-cheese sauce. A classic and sophisticated dish for special dinners.
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Onion-fried carne-seca with manteiga de garrafa (Carne seca acebolada com manteiga de garrafa)
A hearty Brazilian dish of desalted shredded carne-seca fried with onions and manteiga de garrafa, good for lunch or a savoury bite.
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Creamy Cauliflower Gratin (Couve-flor gratinada)
A classic, comforting Brazilian-style cauliflower gratin that is irresistibly creamy and perfect for a simple weeknight side dish.
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Classic Homemade Crab Shell Appetizer (Casquinha de siri)
A traditional, creamy, and flavorful recipe using fresh crab meat, aromatic seasonings, and olive oil. A perfect sophisticated appetizer for any occasion.
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Easy Creamy Cocada Recipe
Learn how to make authentic, velvety cocada right at home with just a few staples. A classic Brazilian coconut treat that’s wonderfully simple and delicious.
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Traditional Homemade Ground Meat Loaf (Bolo de carne moída)
A timeless classic for a comforting, flavorful meal. This juicy meat loaf is easy to prepare and features a rich filling topped with creamy requeijão.
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Perfectly Fluffy White Rice (Arroz branco)
Master the art of cooking fluffy, perfectly textured white rice, an essential staple side dish for any hearty meal.