Brazilian recipe
Braided Pork Loin with Bacon and Pineapple
This braided pork loin is a classic centerpiece, combining the savory depth of pork with the sweet, succulent brightness of fresh pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice (for marinating)
1 pineapple, diced into small cubes
1 head of lettuce (for garnish)
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice (for marinating)
1 pineapple, diced into small cubes
1 head of lettuce (for garnish)
Where to find ingredients
You can find all ingredients at your local supermarket, butcher shop, and produce market. Look for fresh, ripe pineapples in the produce section and high-quality, evenly sliced bacon in the refrigerated deli aisle.
Method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and braid them together
- Wrap the braid with the bacon slices
- Secure the bacon using toothpicks
- Drizzle the pork with pineapple juice
- Let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven
- Remove the foil once the cooking process has started
- Roast for a maximum of 1 hour
- Decorate the platter with the diced pineapple and lettuce leaves before serving
Notes
This recipe is perfect for special occasions and holidays. The secret lies in the pineapple juice marinade, which tenderizes the meat while the bacon adds an irresistible smoky finish.
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