Brazilian recipe
Easy and Delicious Stuffed Meatballs
Delicious homemade meatballs with a creamy mozzarella cheese filling. A practical and tasty recipe for lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet of onion soup mix
1 egg
500g ground meat
300g shredded mozzarella cheese
1 packet of onion soup mix
1 egg
500g ground meat
300g shredded mozzarella cheese
Where to find ingredients
The onion soup mix can be found in the soup aisle of most supermarkets. Ground meat and shredded mozzarella cheese are available in the meat and dairy sections of any grocery store. Vegetable oil is a common pantry staple, found in the cooking oils section.
Preparation method
- In a large bowl, mix the ground meat, egg, and onion soup mix until you get a homogeneous mass
- Take small portions of the meat mixture and flatten them in the palm of your hand
- Place a quantity of shredded mozzarella cheese in the center of the flattened dough
- Carefully close the dough around the cheese, shaping it into a meatball
- Heat vegetable oil in a pan over medium-high heat
- Fry the meatballs in the hot oil for about 10 minutes, or until golden brown on all sides and cooked through
Observations
Stuffed meatballs are a classic dish in Brazilian cuisine, perfect for those seeking flavor and practicality. The combination of juicy ground meat with melted mozzarella cheese inside makes this recipe irresistible. Ideal for family meals or as appetizers.
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