Brazilian recipe
Simple and Quick "Formigueiro" Cake
Homemade "formigueiro" cake recipe, easy to make with chocolate sprinkles, perfect for an afternoon snack. Fluffy and flavorful batter.
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Ingredients
4 cups all-purpose flour
2 1/2 cups sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
All-purpose flour, sugar, cornstarch, eggs, vegetable oil, cow's milk, baking powder, and chocolate sprinkles can be found in the baking aisle of most supermarkets. Coconut milk is often found in the international foods aisle or the Asian foods section of larger supermarkets. Specialty Latin or Brazilian markets are also excellent places to find coconut milk. If fresh coconut milk is unavailable, canned or carton varieties are suitable substitutes.
Preparation method
- In a large bowl, combine the all-purpose flour, sugar, and cornstarch
- Add the eggs, coconut milk, oil, and cow's milk gradually, mixing until you achieve a homogeneous batter with the desired consistency
- Beat the egg whites separately until stiff peaks form and gently fold them into the batter, being careful not to overmix
- Finally, add the baking powder and chocolate sprinkles, stirring gently to distribute evenly
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at medium temperature (approximately 180°C or 350°F)
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch
- Remove from the oven and let it cool before unmolding
Observations
The "Bolo Formigueiro" is a classic of Brazilian cuisine, loved for its simplicity and fun appearance that resembles an ant colony. Made with common ingredients, it appeals to both children and adults, making it a great option for breakfast or an afternoon snack. Its light and fluffy batter, with the addition of chocolate sprinkles, provides a unique texture and flavor, making it a practical and delicious recipe for any occasion.
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