Brazilian recipe
Quick Pressure Cooker Pot Roast
Prepare a tender and flavorful pot roast in minutes! This Brazilian recipe uses top round and onion soup mix for a practical and delicious main dish.
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Ingredients
1 kg top round, cut into slices
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
1 bottle dark beer (or 2 cans)
1 packet onion soup mix
Where to find ingredients
Top round is a common cut of beef found in most supermarkets in the fresh meat section. Dark beer can be found in the beverage aisle of most grocery stores or in specialty beer shops. Onion soup mix is typically available in the soup or seasoning aisle of supermarkets.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet
- Add the top round slices to the pot, ensuring they are well distributed
- Close the pressure cooker and cook over high heat until it reaches pressure
- Reduce heat and cook for 40 minutes after reaching pressure
- Turn off the heat and wait for all pressure to release from the pot before opening
- Serve the pot roast hot
Observations
This quick pot roast recipe is perfect for anyone looking for a flavorful and practical meal without spending hours on the stove. Using a pressure cooker, the top round becomes incredibly tender and juicy, with a rich and savory sauce, thanks to the combination with dark beer and onion soup mix. It's a dish that pleases everyone and is ideal for everyday meals or special occasions that require speed in the kitchen.
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