Brazilian recipe
Easy Marinated Pork Ribs
Classic marinated pork ribs recipe, juicy and flavorful, perfect for a special lunch. Easy to make, cooks up crispy.
0.0 / 5 by 0 avaliações
Ingredients
1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 cloves garlic, minced
1/2 cup chopped chives
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 cloves garlic, minced
1/2 cup chopped chives
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
Pork ribs can be found at most supermarkets in the meat section or at your local butcher shop. Soy sauce is available in the international aisle of most supermarkets. Garlic and chives are standard produce items found in any grocery store or fresh market. Vegetable oil is a pantry staple found in the cooking oil section of supermarkets. Water is readily available.
Preparation method
- In a large bowl, combine the pork ribs, soy sauce, minced garlic, and chopped chives
- Mix all ingredients well and cover the bowl
- Let the ribs marinate in the refrigerator for at least 12 hours
- In a large skillet, heat the oil over high heat
- Add the marinated ribs to the skillet, along with the marinade seasonings
- Brown all sides of the ribs over high heat
- Add the water little by little
- Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are well browned and crispy
- Serve the marinated pork ribs hot
- Pairs well with white rice and green leaf salad
Observations
This is a traditional marinated pork ribs recipe, a dish appreciated for its practicality and unmistakable flavor. The marinade of soy sauce, garlic, and chives gives a special touch to the meat, which becomes juicy on the inside and crispy on the outside after cooking.
Ideal for those seeking a delicious and uncomplicated meal, marinated ribs are an excellent option to share with family and friends. The preparation is simple, and the result pleases all palates.
Ideal for those seeking a delicious and uncomplicated meal, marinated ribs are an excellent option to share with family and friends. The preparation is simple, and the result pleases all palates.
Ratings and comments