Brazilian recipe
Easy Homemade Rolled Meatloaf
Learn how to make a delicious ground beef roulade filled with ham and cheese. A classic and practical recipe for everyday meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Ground beef is widely available at any supermarket butcher counter or local butcher shop.
Onion soup mix can be found in the soup or seasoning aisle of most supermarkets.
Sliced ham and mozzarella cheese are available in the deli section of supermarkets.
Onion soup mix can be found in the soup or seasoning aisle of most supermarkets.
Sliced ham and mozzarella cheese are available in the deli section of supermarkets.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until a homogeneous mass is formed
- Line a surface with aluminum foil and spread the ground beef over it, forming a rectangle of your desired thickness
- Arrange the slices of ham and mozzarella cheese over the meat, leaving a small margin around the edges
- Carefully, using the aluminum foil to help, roll up the meat like a roulade
- Tightly close the ends of the roulade so the cheese doesn't leak during cooking
- Transfer the roulade to a baking sheet, if desired, or bake directly on the aluminum foil on a baking sheet
- Bake in a preheated oven until the meat is well-cooked and golden brown
Observations
Rolled meatloaf is a comforting and popular dish in Brazilian cuisine, known for its appealing presentation and distinct flavor. Typically made with seasoned ground beef and a generous filling of cheese and ham, it pleases all palates and is a great option for family lunches or dinners.
This recipe is a simplified, homemade version, perfect for those seeking practicality without sacrificing flavor. With just a few ingredients and a straightforward preparation, you'll have a delicious dish ready to impress.
This recipe is a simplified, homemade version, perfect for those seeking practicality without sacrificing flavor. With just a few ingredients and a straightforward preparation, you'll have a delicious dish ready to impress.
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