Brazilian recipe
Easy and Delicious Stuffed Meatballs
Delicious homemade meatballs with a creamy mozzarella cheese filling. A practical and tasty recipe for lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet onion soup mix
1 egg
500g ground meat
300g shredded mozzarella cheese
1 packet onion soup mix
1 egg
500g ground meat
300g shredded mozzarella cheese
Where to find ingredients
Widely available in the cooking oil aisle of any supermarket.
Typically found in the soup aisle or seasoning section of most supermarkets. Look for dry soup mixes.
Available in the dairy or refrigerated section of any supermarket.
Available at the butcher counter or pre-packaged in the meat section of supermarkets.
Available in the dairy or cheese section of supermarkets. You can also buy a block of mozzarella and shred it yourself.
Typically found in the soup aisle or seasoning section of most supermarkets. Look for dry soup mixes.
Available in the dairy or refrigerated section of any supermarket.
Available at the butcher counter or pre-packaged in the meat section of supermarkets.
Available in the dairy or cheese section of supermarkets. You can also buy a block of mozzarella and shred it yourself.
Preparation method
- In a large bowl, mix the ground meat, egg, and onion soup mix until you have a homogeneous dough
- Take small portions of the meat dough and flatten them in the palm of your hand
- Place an amount of shredded mozzarella cheese in the center of the flattened dough
- Carefully close the dough around the cheese, shaping it into a meatball
- Heat vegetable oil in a pan over medium-high heat
- Fry the meatballs in the hot oil for about 10 minutes, or until golden brown on all sides and cooked through
Observations
Stuffed meatballs are a classic dish in Brazilian cuisine, perfect for those seeking flavor and practicality. The combination of juicy ground meat with melted mozzarella cheese inside makes this recipe irresistible. Ideal for family meals or as an appetizer.
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