Brazilian recipe
Gratin Zucchini with Parmesan: Easy and Quick Recipe
Prepare a delicious gratin zucchini with Parmesan cheese. A practical, flavorful recipe perfect for accompanying your meals.
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Ingredients
6 medium zucchinis
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese to taste
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese to taste
Where to find ingredients
Ingredients can be found at most grocery stores and markets. Look for fresh produce and quality dairy products.
Preparation method
- Wash and slice the zucchinis thinly
- In a pan, heat the butter over medium heat
- Sauté the onion and garlic until golden
- Add the chopped tomato and salt, cooking for a few more minutes
- Add the egg to the sauté and mix quickly until incorporated
- Grease a baking dish with butter
- Spread half of the zucchini slices in the dish
- Cover with half of the sautéed mixture
- Sprinkle a layer of grated Parmesan cheese
- Repeat the layers with the remaining zucchini and sautéed mixture
- Finish with more grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes, or until golden brown and the zucchini is tender
Observations
Oven-baked zucchini is a traditional Brazilian dish that transforms the slightly bitter flavor of the fruit into a comforting and delicious dish. Prepared in layers with a flavorful sauté and gratinated with Parmesan cheese, this dish is ideal for those looking for a tasty vegetarian option, easy to make, and that complements any meal.
This simplified version is perfect for everyday cooking, requiring few ingredients and uncomplicated preparation, ensuring an irresistible and aromatic final result.
This simplified version is perfect for everyday cooking, requiring few ingredients and uncomplicated preparation, ensuring an irresistible and aromatic final result.
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