Brazilian recipe
Gratinized Eggplant (Jiló) Baked with Cheese
Prepare delicious baked eggplant (jiló) gratinized with Parmesan cheese. A practical, flavorful recipe perfect to accompany your meals.
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Ingredients
6 medium eggplants (jiló)
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese, to taste
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese, to taste
Where to find ingredients
Eggplants (jiló) and other fresh produce can be found at most grocery stores and local markets. Onions, garlic, tomatoes, butter, eggs, and Parmesan cheese are widely available at supermarkets.
Preparation method
- Wash and slice the eggplants (jiló) into thin rounds
- In a saucepan, heat the butter over medium heat
- Sauté the onion and garlic until golden
- Add the chopped tomato and salt, cooking for a few more minutes
- Add the egg to the sauté and mix quickly until incorporated
- Grease a baking dish with butter
- Spread half of the eggplant (jiló) slices in the baking dish
- Cover with half of the sauté mixture
- Sprinkle a layer of grated Parmesan cheese
- Repeat the layers with the remaining eggplant (jiló) and sauté mixture
- Finish with more grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes, or until gratinized and the eggplant (jiló) is tender
Observations
Baked eggplant (jiló) is a traditional Brazilian dish that transforms the fruit's slightly bitter flavor into a comforting and delicious dish. Prepared in layers with a flavorful sauté and gratinized with Parmesan cheese, this dish is ideal for those seeking a tasty vegetarian option that is easy to make and complements any meal.
This simplified version is perfect for everyday cooking, requiring few ingredients and uncomplicated preparation, ensuring an irresistible and aromatic final result.
This simplified version is perfect for everyday cooking, requiring few ingredients and uncomplicated preparation, ensuring an irresistible and aromatic final result.
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