Brazilian recipe
Crispy Breaded Chicken (Frango empanado crocante)
A classic recipe for juicy, golden-brown breaded chicken. Simple to prepare, this dish offers the perfect crunch for a delicious snack or main course.
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Ingredients
2 tbsp margarine
1 tbsp dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 tsp paprika
6 skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tbsp Worcestershire sauce
2 tsp crushed garlic
1 cup milk
Salt to taste
1 tbsp dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 tsp paprika
6 skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tbsp Worcestershire sauce
2 tsp crushed garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find these staples at any major Canadian grocery store. For the best breadcrumbs, check the baking aisle or the international foods section. If you prefer a different fat, butter is a suitable substitute for the margarine, though margarine is the traditional choice for this recipe.
Preparation method
- Season the chicken pieces with grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Let the chicken marinate for at least 15 minutes.
- In a separate bowl, combine the breadcrumbs, all-purpose flour, and paprika.
- Set the mixture aside.
- In a shallow dish, lightly whisk the egg whites with the milk.
- Dip each piece of marinated chicken into the egg white mixture, ensuring it is well coated.
- Next, dredge the chicken pieces in the flour mixture, coating them thoroughly.
- Grease a baking dish with half of the margarine and dot the bottom with the rest.
- Arrange the breaded chicken pieces over the margarine in the baking dish.
- Cover the baking dish tightly with aluminum foil.
- Place in a preheated oven at 180°C (350°F) and bake for 20 minutes.
- Remove the foil and bake for another 30 minutes, or until the chicken is golden brown and cooked through.
- Check for doneness and serve warm.
Observations
Breaded chicken, known as frango à milanesa, is a beloved staple, cherished for its golden, crunchy crust and deep flavor. This recipe shows you how to achieve professional results at home by using skinless chicken thighs or drumsticks, which keeps the meat exceptionally moist and flavorful. It is an excellent choice for a practical, crowd-pleasing meal that balances simplicity with an incredible taste profile.
Whether you are looking for a satisfying comfort meal or something special for your table, this breaded chicken is perfect for everyday cooking or weekend gatherings. The secret to perfection lies in the seasoning and the double-coating process, which ensures the ideal level of crunch in every bite.
Whether you are looking for a satisfying comfort meal or something special for your table, this breaded chicken is perfect for everyday cooking or weekend gatherings. The secret to perfection lies in the seasoning and the double-coating process, which ensures the ideal level of crunch in every bite.
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