Brazilian recipe
Baked Gratin Gnocchi
Recipe for baked potato gnocchi, gratinéed with sauce, ham, and cheese. A practical and delicious option for lunch or dinner.
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Ingredients
1 kg potatoes, cooked and mashed
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 teaspoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella cheese
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 teaspoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella cheese
Where to find ingredients
Potatoes, all-purpose flour, cornstarch, margarine, eggs, baking powder, milk, tomato sauce, ham, and mozzarella cheese are commonly found in the produce, pantry, dairy, and deli sections of most supermarkets.
Parmesan cheese can be found in the dairy or specialty cheese section of supermarkets. Look for it pre-grated or in a block to grate yourself.
Parmesan cheese can be found in the dairy or specialty cheese section of supermarkets. Look for it pre-grated or in a block to grate yourself.
Preparation method
- In a large bowl, mix the mashed potatoes, all-purpose flour, cornstarch, margarine, grated Parmesan cheese, eggs, and baking powder
- Add the milk gradually, mixing until you get a smooth and creamy dough
- The amount of milk may vary depending on the potato's moisture
- Grease a baking dish or ovenproof dish with butter or margarine
- Spread half of the gnocchi dough on the bottom of the prepared dish
- Cover the dough with a layer of tomato sauce
- Distribute the chopped or sliced ham over the sauce
- Place the slices or pieces of mozzarella over the ham
- Repeat the layers: spread the remaining gnocchi dough, followed by more tomato sauce, ham, and mozzarella
- Bake in a preheated oven at 180°C (350°F) until the cheese is completely melted and golden brown, about 20 to 25 minutes
Observations
Gratinéed potato gnocchi is a comforting variation of the classic gnocchi, perfect for those looking for a flavorful and easy-to-prepare meal. This oven-baked version combines the tenderness of potato dough with the richness of tomato sauce, ham, and melted cheese, creating an irresistible dish that pleases the whole family.
Ideal for a Sunday lunch or a special weeknight dinner, oven-baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
Ideal for a Sunday lunch or a special weeknight dinner, oven-baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
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