Brazilian recipe
Easy and Traditional Garlic and Oil Pasta
Prepare a Brazilian classic with this garlic and oil pasta recipe. Simple, quick, and delicious, perfect for any occasion. Use your favorite pasta!
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Ingredients
1 package pasta (500 g, your preferred type)
1 clove garlic
1 sachet granulated garlic
1/2 block unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
1 clove garlic
1 sachet granulated garlic
1/2 block unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
Available in the pasta aisle of most supermarkets. Many varieties are available.
Found in the dairy section of supermarkets.
Available in the oils and vinegars section of supermarkets. Extra virgin is preferred for flavor.
Dried bay leaves can be found in the spice aisle of supermarkets. Fresh leaves may be available at farmers' markets or specialty produce stores.
Often found in the spice aisle or international foods section of supermarkets. If unavailable, you can substitute with finely minced fresh garlic, increasing the quantity slightly.
Available in bunches in the produce section of supermarkets, at farmers' markets, or specialty produce shops. Grow your own for the freshest flavor.
Available in the spice aisle of supermarkets.
Available in the spice aisle of supermarkets.
Found in the dairy section of supermarkets.
Available in the oils and vinegars section of supermarkets. Extra virgin is preferred for flavor.
Dried bay leaves can be found in the spice aisle of supermarkets. Fresh leaves may be available at farmers' markets or specialty produce stores.
Often found in the spice aisle or international foods section of supermarkets. If unavailable, you can substitute with finely minced fresh garlic, increasing the quantity slightly.
Available in bunches in the produce section of supermarkets, at farmers' markets, or specialty produce shops. Grow your own for the freshest flavor.
Available in the spice aisle of supermarkets.
Available in the spice aisle of supermarkets.
Preparation method
- When the pasta is about 5 minutes away from being ready to drain, start preparing the sauce
- In a heated skillet, add the butter, olive oil, bay leaf, and granulated garlic
- Immediately after draining the pasta, add it to the skillet
- Mix the pasta well with the seasonings in the skillet, adjusting salt to taste
- Incorporate the fresh chopped herbs and ground ginger, stirring to distribute evenly
- Prepare the serving plates by lightly rubbing the raw garlic clove on the inner surfaces
- Serve the pasta onto the prepared plates, finishing with a little more fresh herbs for garnish
Observations
Garlic and oil pasta is an iconic dish in Brazilian cuisine, known for its simplicity and bold flavor. Ideal for quick meals or when you crave uncomplicated comfort food, this recipe uses basic ingredients to transform simple pasta into a delight.
The preparation is fast, focusing on enhancing the flavor of garlic and olive oil with fresh herb touches, making it a versatile option that pleases all palates.
The preparation is fast, focusing on enhancing the flavor of garlic and olive oil with fresh herb touches, making it a versatile option that pleases all palates.
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