Brazilian recipe
Baked Gratin Gnocchi
A recipe for baked potato gnocchi, gratinated with sauce, ham, and cheese. A practical and delicious option for lunch or dinner.
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Ingredients
1 kg of cooked and mashed potatoes
4 tablespoons of all-purpose flour
2 tablespoons of cornstarch
2 tablespoons of margarine
50 g of grated Parmesan cheese
2 eggs
1 teaspoon of baking powder
1 cup of milk
Tomato sauce to taste
200 g of chopped or sliced ham
200 g of sliced or chopped mozzarella cheese
4 tablespoons of all-purpose flour
2 tablespoons of cornstarch
2 tablespoons of margarine
50 g of grated Parmesan cheese
2 eggs
1 teaspoon of baking powder
1 cup of milk
Tomato sauce to taste
200 g of chopped or sliced ham
200 g of sliced or chopped mozzarella cheese
Where to find ingredients
Potatoes, flour, cornstarch, margarine, eggs, baking powder, milk, tomato sauce, ham, and mozzarella cheese are commonly found in the dairy and produce sections of most supermarkets. Grated Parmesan cheese is usually available in the cheese aisle. For specialty or imported ingredients, consider visiting Latin or international food markets.
Preparation method
- In a large bowl, mix the mashed potatoes, all-purpose flour, cornstarch, margarine, grated Parmesan cheese, eggs, and baking powder
- Add the milk gradually, mixing until you get a homogeneous and creamy dough
- The amount of milk may vary depending on the moisture of the potato
- Grease a baking dish or pan with butter or margarine
- Spread half of the gnocchi dough on the bottom of the prepared dish
- Cover the dough with a layer of tomato sauce
- Distribute the chopped or sliced ham over the sauce
- Place the slices or pieces of mozzarella over the ham
- Repeat the layers: spread the remaining gnocchi dough, followed by more tomato sauce, ham, and mozzarella
- Bake in a preheated oven at 180°C (350°F) until the cheese is completely melted and gratinated, about 20 to 25 minutes
Observations
Gratinated potato gnocchi is a comforting variation of the classic gnocchi, perfect for those looking for a flavorful and easy-to-prepare meal. This baked version combines the softness of potato dough with the richness of tomato sauce, ham, and melted cheese, creating an irresistible dish that pleases the whole family.
Ideal for a Sunday lunch or a special weeknight dinner, baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese guarantees a creamy and satisfying result.
Ideal for a Sunday lunch or a special weeknight dinner, baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese guarantees a creamy and satisfying result.
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