Resipi yeBrazil
Nhoque re Rorora Rwe Mbatatisi
Resipi ye nhoko dze mbatatisi dzakagochwa, dzakapiswa nemuto, njanji, ne chizi. Sarudzo inoshanda uye inonaka yekudya kwemasikati kana kwemanheru.
0.0 / 5 by 0 wongororo
Ingredients
1 kg yemabhatatisi akabikwa uye akapwanywa
4mapunipuni ehupfu hwebhizinesi
2 mapunipuni e cornstarch
2 mapunipuni margarine
50 g ye grated parmesan cheese
2 mazai
1 dessert spoon ye baking powder
1 mukombe wezvinwiwa we mukaka
Tomato muto sezvaunoda
200 g ye chopped kana sliced njanji
200 g ye sliced kana chopped mozzarella cheese
4mapunipuni ehupfu hwebhizinesi
2 mapunipuni e cornstarch
2 mapunipuni margarine
50 g ye grated parmesan cheese
2 mazai
1 dessert spoon ye baking powder
1 mukombe wezvinwiwa we mukaka
Tomato muto sezvaunoda
200 g ye chopped kana sliced njanji
200 g ye sliced kana chopped mozzarella cheese
Kwaungawane zvinosanganisa
Mbatatisi, njanji, mazai, mukaka, nezvimwe zvakadai zvinowanikwa zviri nyore mumisika mikuru, zvitoro zvemuno, kana pamisika yemuno. Chizi, kunyanya mozzarella ne parmesan, chinowanikwawo mumisika mikuru muzvikamu zvezvigadzirwa zvemukaka. Kana chizi chakafanana ne mozzarella chisingawanikwe, chizi chekumba chakanyauka chinogona kushandiswa. Muto wetomati unowanikwa mumakani kana mabhodhoro muzvitoro zvese zvikuru.
Kugadzirira nzira
- Mundiro hombe, sanganisa mbatatisi dzakapwanywa, hupfu hwebhizinesi, cornstarch, margarine, grated parmesan cheese, mazai, ne baking powder
- Wedzera mukaka zvishoma nezvishoma, uchisanganisa kusvikira wasvika mukanyiwa wakafanana uye wakatsetseka
- Huwandu hwemukaka hunogona kusiyana zvichienderana ne hunyoro hwebatata
- Nyorovesa ndiro yekubikira kana pani ne bhotela kana margarine
- Paridza hafu yemukanyiwa wenhoko pasi pe pani yakagadzirirwa
- Fukidza mukanyiwa ne bhandi remuto wetomati
- Paridza njanji yakachekwa kana yakapetwa pamusoro pemuto
- Nyorovesa zvimedu kana zvikamu zve mozzarella pamusoro pe njanji
- Dzokorora mabhandi: paridza yasara yemukanyiwa wenhoko, ichiteverwa nemumwe muto wetomati, njanji, ne mozzarella
- Isa muchoto chakapisa kusvika ku 180°C kusvikira chizi chanyauka zvizere uye chakapiswa, ingangoita 20 kusvika 25 maminitsi
Zvaonekwa
Nhoque re rorora rwe mbatatisi inoshandurwa inofadza ye classic nhoque, yakakwana kune avo vanotsvaga chikafu chinonaka uye chiri nyore kugadzirira. Iyi vhezheni yakagochwa muchoto inosanganisa nyoro ye mbatatisi dough ne hupfumi hwe tomato muto, njanji, uye chizi chakanyauka, zvichigadzira ndiro isingagadzirisike inovaraidza mhuri yese.
Inokodzera kudya kwemasikati kweSvondo kana kudya kwemanheru kwakakosha mukati mevhiki, nhoko dze mbatatisi dzakagochwa muchoto ipfupi inoshanduka inogona kugadziriswa kune zvako zvaunofarira. Kubatanidzwa kwe mbatatisi, muto, uye chizi inovimbisa creamy uye inogutsa mhedzisiro.
Inokodzera kudya kwemasikati kweSvondo kana kudya kwemanheru kwakakosha mukati mevhiki, nhoko dze mbatatisi dzakagochwa muchoto ipfupi inoshanduka inogona kugadziriswa kune zvako zvaunofarira. Kubatanidzwa kwe mbatatisi, muto, uye chizi inovimbisa creamy uye inogutsa mhedzisiro.
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