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Brazilian recipe

Creamy Corn and Bacon Pastel Filling

Prepare an irresistible pastel filling with crispy bacon and sweet corn, mixed with creamy cheese spread. Easy and delicious!

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15 min preparation 20 min cooking 1 portions 67 visualizações
Creamy Corn and Bacon Pastel Filling

Ingredients

200g chopped bacon
1 can drained sweet corn
1 small chopped onion
150g creamy cheese spread
Black pepper to taste

Where to find ingredients

Available in the refrigerated section of most supermarkets. Look for cured pork belly, often labeled as 'streaky bacon' or simply 'bacon'.
Canned sweet corn is widely available in the canned goods aisle of supermarkets. Frozen corn kernels can also be used; ensure they are thawed before use.
A staple vegetable found in the produce section of any supermarket or grocery store.
This refers to a thick, spreadable cheese product. Look for it in the dairy or cheese section of supermarkets. Brands offering cream cheese or specific 'requeijão' style spreads are common.
Available in the spice aisle of supermarkets, either whole peppercorns to be ground or pre-ground.

Preparation method

  1. Fry the chopped bacon in a pan until golden and crispy
  2. Remove the bacon from the pan, reserving it, and discard the excess fat
  3. In the same pan, quickly sauté the chopped onion until translucent
  4. Add the drained sweet corn to the pan with the onion and mix
  5. Incorporate the creamy cheese spread into the corn and onion mixture
  6. Add the reserved fried bacon to the pan
  7. Stir all ingredients until a firm and homogeneous consistency is achieved
  8. Let the filling cool completely before using it to fill the pastels

Observations

This pastel filling combines the crunchiness of bacon with the sweetness of corn and the creaminess of cheese spread, resulting in an explosion of flavors. It's a practical and tasty option to vary your snacks or meals, especially for those who appreciate Brazilian culinary classics with a special touch.

The preparation is simple and quick, ideal for those looking for a versatile recipe that pleases all palates. You can use this filling in fried or baked pastels, always ensuring a delicious result.
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