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Brazilian recipe

Stuffed Cauliflower Easy and Quick

Delicious recipe for cauliflower stuffed with ham and cheese. A flavorful and practical option for lunch or dinner, gratinated in the oven.

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50 min preparation 8 portions 41 visualizações
Stuffed Cauliflower Easy and Quick

Ingredients

1 medium head of cauliflower, whole and cleaned
300 g sliced ham
300 g sliced mozzarella cheese
2 tablespoons margarine
1 medium onion, finely chopped
1 small container of cream cheese spread
1 can of heavy cream
Salt to taste

Where to find ingredients

Cauliflower, ham, mozzarella, margarine, onion, cream cheese spread, and heavy cream can be found in most supermarkets. Look for fresh cauliflower in the produce section. Sliced ham and cheeses are typically in the deli or dairy aisle. Cream cheese spread and heavy cream are usually found in the dairy section. Specialty Brazilian or Latin American markets may offer a wider variety of cheeses and processed meats.

Preparation method

  1. Cook the cauliflower in salted water until al dente
  2. Drain well and place in a greased baking dish approximately 28 cm in diameter
  3. Prepare the filling: roll a slice of ham with a slice of mozzarella cheese
  4. Cut each roll in half and distribute among the cauliflower florets, filling the spaces
  5. In a medium saucepan, melt the margarine over medium heat
  6. Add the chopped onion and sauté until golden
  7. Add the cream cheese spread and mix well
  8. Stir in the heavy cream and heat the mixture without letting it boil
  9. Season with salt to taste
  10. Pour the creamy sauce over the stuffed cauliflower
  11. Bake in a preheated oven at high temperature to gratinate until golden brown

Observations

This stuffed cauliflower recipe is a creative and flavorful way to present this vegetable, making it the star of a complete meal.

Ideal for those looking for a light and nutritious alternative, the cauliflower is cooked and then generously stuffed with slices of ham and mozzarella cheese. A creamy topping of cream cheese spread and heavy cream finishes the dish, which goes into the oven to gratinate and brown.

It's a versatile option that pleases all palates, perfect for a family lunch or a special dinner. The preparation is simple, and the result is a visually appealing and incredibly tasty dish.
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