Brazilian recipe
Easy Homemade Stuffed Potatoes
A simple and delicious stuffed potato recipe, perfect for a tasty and practical snack or side dish. Quick to prepare!
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Ingredients
20 medium potatoes
2 1/2 cups cream cheese
1 package soft, spreadable cheese (like Catupiry)
3 packages bacon, diced or thinly sliced
Chopped parsley, to taste
Olive oil, for greasing
2 1/2 cups cream cheese
1 package soft, spreadable cheese (like Catupiry)
3 packages bacon, diced or thinly sliced
Chopped parsley, to taste
Olive oil, for greasing
Where to find ingredients
Potatoes, cream cheese, bacon, parsley, and olive oil can be found in the produce, dairy, meat, and pantry sections of most supermarkets. Soft, spreadable cheese (often called 'creamy cheese spread' or similar) is frequently located in the specialty cheese or dairy aisle. For authentic Brazilian-style soft cheese, check Latin or Brazilian specialty food stores.
Preparation method
- Cook the medium potatoes with skin on until tender but still firm
- Drain the potatoes and let them cool slightly
- Slice the cooked potatoes into thick sections, without cutting all the way through, like an accordion
- Grease a baking dish with olive oil
- Arrange the potatoes in the baking dish
- In a bowl, mix the cream cheese, soft cheese, and bacon
- Stuff the slices of each potato with the cream cheese and bacon mixture
- Sprinkle chopped parsley on top
- Cover the baking dish with aluminum foil
- Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until the filling is heated through and bubbly
- Serve hot
Observations
Stuffed potatoes are a versatile and beloved dish in Brazilian cuisine, appreciated for their bold flavor and ease of preparation. Ideal for various occasions, from a quick snack to a special side dish for meals.
This recipe uses medium potatoes, boiled and then stuffed with a creamy mixture of cream cheese and a soft, spreadable cheese, finished with crispy bacon and fresh parsley. The result is a comforting and flavorful dish that pleases everyone.
This recipe uses medium potatoes, boiled and then stuffed with a creamy mixture of cream cheese and a soft, spreadable cheese, finished with crispy bacon and fresh parsley. The result is a comforting and flavorful dish that pleases everyone.
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