Brazilian recipe
Easy Gorgonzola Walnut Pastel Filling
A creamy and crunchy filling for pastel (Brazilian fried pastries), combining the intense flavor of gorgonzola cheese with the texture of walnuts. Perfect for unique savory snacks.
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Ingredients
200 g gorgonzola cheese, crumbled
100 g walnuts, chopped
100 g walnuts, chopped
Where to find ingredients
Gorgonzola cheese can be found in the cheese section of most supermarkets, specialty cheese shops, or imported food sections. Walnuts are commonly available in the nuts and dried fruit aisle of supermarkets, health food stores, or in the baking section.
Preparation method
- In a bowl, combine the crumbled gorgonzola cheese with the chopped walnuts
- Gently mix the ingredients until well incorporated
- Use the cold filling in pastel dough, following the dough preparation instructions
Observations
This gorgonzola and walnut filling is a sophisticated and flavorful option for those looking to innovate with savory pastries. The combination of blue cheese, with its striking and slightly pungent taste, with the crunch of walnuts results in a balanced and delicious filling. Ideal for parties, snacks, or to surprise on any occasion, this filling is simple to prepare and elevates the traditional pastel to a new level.
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