Brazilian recipe
Crispy Homemade Breaded Chicken (Frango empanado crocante)
Discover a classic recipe for breaded chicken that’s tender on the inside and perfectly golden-crisp on the outside. A simple, crowd-pleasing dish.
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Ingredients
2 tbsp margarine
1 tbsp dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 tsp paprika
6 skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tbsp Worcestershire sauce
2 tsp crushed garlic
1 cup milk
Salt to taste
1 tbsp dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 tsp paprika
6 skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tbsp Worcestershire sauce
2 tsp crushed garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find these staples at local supermarkets in Nassau or Freeport. Look for fresh chicken in the poultry section; if you cannot find specific margarine, unsalted butter is a common and excellent substitute for greasing and flavor.
Preparation method
- Season the chicken pieces with the grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Let the chicken marinate for at least 15 minutes.
- In a separate bowl, whisk together the breadcrumbs, all-purpose flour, and paprika.
- Set the flour mixture aside.
- In a shallow dish, lightly beat the egg whites together with the milk.
- Dip each piece of marinated chicken into the egg and milk mixture, ensuring it is well-coated.
- Next, dredge the chicken pieces in the flour mixture, pressing to coat them completely.
- Grease a baking dish with half of the margarine and dot the bottom with the remaining amount.
- Arrange the breaded chicken pieces in the baking dish over the margarine.
- Cover the baking dish tightly with aluminum foil.
- Place in a preheated oven at 180°C (350°F) for 20 minutes.
- Remove the aluminum foil and bake for an additional 30 minutes, or until the chicken is golden brown and cooked through.
- Check for doneness and serve while hot.
Observations
Breaded chicken is a staple favorite, cherished for its satisfying crunch and deep, savory flavor. This recipe walks you through making it at home using chicken thighs or drumsticks without the skin, ensuring the meat remains exceptionally succulent. It’s an ideal choice for anyone looking for a practical meal that combines ease of preparation with an unbeatable taste.
Whether you need a reliable dinner for a busy weeknight or a crowd-pleaser for a special occasion, this breaded chicken hits the mark. The secret to perfection lies in the seasoning blend and the breading technique, which guarantees that signature crunch in every bite.
Whether you need a reliable dinner for a busy weeknight or a crowd-pleaser for a special occasion, this breaded chicken hits the mark. The secret to perfection lies in the seasoning blend and the breading technique, which guarantees that signature crunch in every bite.
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