Brazilian recipe
Traditional Brazilian Beijinho
Classic recipe for Beijinho, a creamy Brazilian sweet made with coconut and condensed milk. Perfect for parties and celebrations.
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Ingredients
2 cans (approx. 395g each) sweetened condensed milk
2 tablespoons unsalted butter
300g finely grated fresh coconut
Granulated sugar for rolling
Whole cloves for decoration
2 tablespoons unsalted butter
300g finely grated fresh coconut
Granulated sugar for rolling
Whole cloves for decoration
Where to find ingredients
Widely available in the dairy or baking aisle of most supermarkets.
Available in the dairy section of most supermarkets.
Can be found in the frozen section of many supermarkets, or in Latin or Asian food markets. If fresh is unavailable, use unsweetened shredded coconut and ensure it's finely grated or processed to a fine consistency. Ensure it's unsweetened, as sweetened versions will alter the final sweetness.
Available in the baking aisle of most supermarkets.
Available in the spice aisle of most supermarkets.
Available in the dairy section of most supermarkets.
Can be found in the frozen section of many supermarkets, or in Latin or Asian food markets. If fresh is unavailable, use unsweetened shredded coconut and ensure it's finely grated or processed to a fine consistency. Ensure it's unsweetened, as sweetened versions will alter the final sweetness.
Available in the baking aisle of most supermarkets.
Available in the spice aisle of most supermarkets.
Preparation method
- In a saucepan, combine the sweetened condensed milk, butter, and finely grated fresh coconut
- Place the saucepan over low to medium heat
- Cook, stirring constantly, for about 15 minutes, until the mixture thickens and pulls away from the bottom of the pan, forming a thick cream
- Remove the mixture from the heat and transfer it to a plate or serving dish
- Let it cool until warm
- Grease your hands lightly with butter
- Take small portions of the mixture and roll them into small balls
- Roll the formed Beijinhos in granulated sugar
- Decorate each Beijinho with a whole clove
Observations
Beijinho is one of the most beloved and traditional sweets at Brazilian parties. Its simple preparation and irresistible coconut and condensed milk flavor make it a favorite at any celebration, from birthdays to weddings. This classic recipe preserves the authenticity and homemade taste that has delighted generations.
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