Brazilian recipe
Coconut Pudding (Manjar de Coco)
Coconut pudding is a classic Brazilian dessert, known for its smooth texture and simple preparation.
0.0 / 5 by 0 avaliações
Ingredients
1 liter of milk
1 small can (approximately 200ml) of coconut milk
100 g of unsweetened shredded dried coconut
6 tablespoons cornstarch
8 tablespoons sugar
1 small can (approximately 200ml) of coconut milk
100 g of unsweetened shredded dried coconut
6 tablespoons cornstarch
8 tablespoons sugar
Where to find ingredients
Milk, sugar, and cornstarch can be found in any supermarket. Coconut milk and shredded coconut are available in the international or baking aisle of most large supermarkets.
Preparation method
- Mix the milk, sugar, coconut milk, and shredded coconut in a saucepan
- Dissolve the cornstarch in a small amount of reserved milk
- Add the dissolved cornstarch to the mixture in the saucepan
- Bring to medium heat
- Stir constantly until the cream thickens
- Cook for one more minute after it starts to boil
- Transfer the mixture to a decorated mold, previously greased with oil or just moistened with water
- Let the dessert cool
- Refrigerate for 2 hours to set
- Unmold and serve with plum sauce or strawberry sauce
Observations
This recipe results in a refreshing and creamy dessert, ideal for serving chilled on any occasion. The consistency is firm and the coconut flavor is balanced, pairing perfectly with fruit sauces.
Ratings and comments