Brazilian recipe
Peach Pavé
Peach Pavé: A classic Brazilian dessert that combines the smoothness of a velvety cream with the freshness of canned peaches.
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Ingredients
1 liter of milk
2 cans of condensed milk
1 egg
2 tablespoons cornstarch
1 package of ladyfingers cookies
1 can of peaches in syrup
1 can of table cream
3 tablespoons sugar
2 cans of condensed milk
1 egg
2 tablespoons cornstarch
1 package of ladyfingers cookies
1 can of peaches in syrup
1 can of table cream
3 tablespoons sugar
Where to find ingredients
Ladyfingers cookies, canned peaches, condensed milk, and table cream can be found in the baking or canned goods aisle of most supermarkets. Cornstarch and other pantry staples are usually available in the same sections.
Preparation method
- Combine the cornstarch
- the milk
- the condensed milk and the egg in a saucepan
- Cook over low heat
- Stir constantly until the mixture thickens and reaches the texture of a consistent pudding
- Line the bottom of a glass dish with a layer of ladyfingers cookies
- Pour the hot cream over the cookies
- Chop the peaches into medium-sized cubes
- Spread the peach cubes over the cream layer
- Prepare the topping by beating the sugar with the table cream in a separate bowl
- Cover the peach layer with this mixture
- Cover the dish with aluminum foil
- Refrigerate for at least 6 hours before serving
Observations
This dessert is perfect for family lunches, balancing creamy textures and fruity flavor. Follow the step-by-step instructions carefully to achieve the ideal consistency and a uniform result.
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