Brazilian recipe
Easy Walnut Mousse
This walnut mousse is a classic Brazilian-inspired dessert, prized for its rich flavor, velvety texture, and simple preparation.
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Ingredients
8 eggs
1 liter milk
2 cans condensed milk
400 grams chocolate drink powder
3 boxes (200 grams each) table cream
300 grams ground walnuts
1 packet unflavored gelatin, dissolved according to package instructions
1 liter milk
2 cans condensed milk
400 grams chocolate drink powder
3 boxes (200 grams each) table cream
300 grams ground walnuts
1 packet unflavored gelatin, dissolved according to package instructions
Where to find ingredients
All ingredients can be found in the dairy, baking, and produce aisles of most major supermarkets or specialized grocery stores.
Preparation method
- Separate the egg yolks from the whites
- Place the milk and the yolks (passed through a fine-mesh sieve) into a saucepan while it is still cold
- Add the chocolate powder and the condensed milk
- Cook over medium heat for about 15 minutes
- Stir continuously until you obtain a thick cream
- Remove the pan from the heat
- Incorporate the ground walnuts and the table cream
- Add the dissolved unflavored gelatin
- Gently fold in the stiffly beaten egg whites until the mixture is homogeneous
- Transfer the mixture to a serving dish
- Place in the freezer for approximately 2 hours until it reaches a mousse-like consistency
- Monitor carefully to prevent it from freezing completely
- Decorate the surface with whole walnuts before serving
- Keep the dessert in the refrigerator after it has been served for the first time
Observations
A practical and elegant dessert, perfect for serving after a meal. The secret is gently folding in the whipped egg whites to ensure the mousse remains light and airy.
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