iresiphi yase-Brazilian
Umgidi Wenhlama Yekhalabhasha Necebo
Funda indlela yokulungisa umgidi wakudala futhi omnandi wekhala bhasha noshizi we-pastel, ofanele isidlo esisheshayo futhi esithandwayo.
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Izithako
300g wekhala bhasha eligayiwe
1 u-anyanisi ophakathi nendawo, ogayiwe
250g kashizi omzarela ogayiwe noma onamacube amancane
I-oregano njengoba uthanda
1 u-anyanisi ophakathi nendawo, ogayiwe
250g kashizi omzarela ogayiwe noma onamacube amancane
I-oregano njengoba uthanda
Ungazithola kuphi izithako
Izithako ezifana nekhala bhasha, u-anyanisi, ushizi omzarela, ne-oregano zingathengwa ezitolo ezinkulu kanye nezimakethe zendawo.
Indlela yokulungiselela
- Beka ikhala bhasha eligayiwe no-anyanisi ogayiwe epanini elithosiwe
- Thosa izithako imizuzwana embalwa kuze kube yilapho u-anyanisi ubuthuntu futhi ikhala bhasha ligolide kancane
- Khipha wonke amafutha amaningi avelile phansi kwe-pan
- Dlulisela ingxube esitsheni bese wengeza ushizi omzarela
- Fafaza i-oregano phezu kwengxube bese uhlanganisa zonke izinto kahle
- Shisa umgidi uze uphole ngokuphelele ngaphambi kokuhlanganisa ama-pastel ukuze uvimbele ukushisa ukuthi kungancibilikisi ushizi ngaphambi kwesikhathi
Okubonwayo
Lo mgidi uhlanganisa ukunambitheka okubhemayo kwekhala bhasha nokuthambisa kukashizi oncibilikile. Imfihlo ukushiya ingxube ipholile ukuze ushizi ungancibiliki ngokuphelele ngaphambi kokuthosa, uqinisekise ukuthungwa okuphelele lapho uluma i-pastel.
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