iresiphi yase-Brazilian
Ugcobo lwe-Pastel lwePalmito ne-Alho-Poró
Ugcobo lwe-palmito ne-alho-poró luyindlela yakudala nesihle kakhulu yamapastele, ehlanganisa ubumnene bepalmito nencasa emnandi kancane ye-alho-poró.
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Izithako
1 ithisipuni yebhotolo
1 itswele elincinci, elisikwe
2 iziqu ze-alho-poró, ezisikwe
300g wepalmito, elisikwe
2 iitisipuni zomgubo wommbila
150ml yobisi
Itswele (usawoti) ukunambitha
Ipelepele ukunambitha
1 itswele elincinci, elisikwe
2 iziqu ze-alho-poró, ezisikwe
300g wepalmito, elisikwe
2 iitisipuni zomgubo wommbila
150ml yobisi
Itswele (usawoti) ukunambitha
Ipelepele ukunambitha
Ungazithola kuphi izithako
Izithako ezinjengebhotolo, itswele, umgubo wommbila, ubisi, itswele (usawoti), kunye nepelepele ziyafumaneka kwiivenkile ezinkulu zegrosari kunye neemarike zasekuhlaleni.
Indlela yokulungiselela
- Ncibilikisa ibhotolo epani
- Sosa itswele ne-alho-poró ude zithambe
- Faka ipalmto elisikiweyo kwi-sauté
- Fafaza umgubo wommbila kwaye udibanise kakuhle ukubopha
- Yongeza ubisi kancinci kancinci ngelixa ugxovayo ungayeki
- Ixabisa itswele (usawoti) kunye nepelepele ukunambitha
- Qhubeka upheka emlilweni ophantsi ude umxube ube namandla kakhulu
- Susa emlilweni kwaye uvumele kuphole ngokupheleleyo phambi kokuba ugcobe ipastele
Okubonwayo
Ugcobo olukhethekileyo nolunenkxaso entle yiyo imfihlo ye-pastel egqibeleleyo. Le nguqulo isebenzisa isosi emhlophe esisiseko ukubopha izithako, iqinisekisa ukuba ugcobo aluvuqi ngexesha lokuthosa. Kubalulekile ukuba umxube uphelele kwaye uphole ngokupheleleyo phambi kokubeka ipastele ukugcina ukukhala kwem bona.
Izilinganiso namazwana