iresiphi yase-Brazilian
Ityelelo lama-Apricot neCream Cheese
Lena ityelelo lama-apricot necream cheese, eliqhelekileyo kwaye lilula ukulilungisa, libonisa umdibaniso phakathi kwesiseko esiqhekekileyo sebhisikithi kunye nokugcwalisa okuthambileyo, libe lukhetho oluhle kwaye lilula kwisidudu sakho.
0.0 / 5 ngu 0 izibuyekezo
Izithako
200g wamabhisikithi etyisiweyo
4 izipuni zemajarini
2 izipuni zobisi
500g lamalungelo anqunyulweyo
1/4 indebe yericota enqakanyiweyo
150g yecream cheese
3/4 indebe yeshukela
1 iphakheji yejelatin engenasiphuphutheki
1 ikani ye-cream eyenziwe ngobisi ngaphandle kwamanzi
4 izipuni zemajarini
2 izipuni zobisi
500g lamalungelo anqunyulweyo
1/4 indebe yericota enqakanyiweyo
150g yecream cheese
3/4 indebe yeshukela
1 iphakheji yejelatin engenasiphuphutheki
1 ikani ye-cream eyenziwe ngobisi ngaphandle kwamanzi
Ungazithola kuphi izithako
Ungathenga izithako kwivenkile ezinkulu okanye kwimarikethi yasekuhlaleni.
Indlela yokulungiselela
- Qala ngokushisa i-oveni ku-200°C
- Gcoba amabhisikithi uze uwanqamle abe ngumgubo ococekileyo
- Dibanisa umgubo wamabhisikithi nemajarini kunye nobisi, udibanise kakuhle ude ufumane intlama emanzi neyodwa
- Gcoba isiseko kunye nemiphetho yesikhunta esine-25 cm ububanzi ngalo mxube, ucofa kancinci
- Beka kwi-oveni ukupheka imizuzu eyi-15 kwaye ulinde ipholile ngokupheleleyo ngaphambi kokuba uqhubeke
- Pheka amaphelo kwisiphelo de athambe kwaye uwatshize ngefoloko ngelixa usatshisa
- Betha i-ricota, i-cream cheese kunye neswekile kwi-blender ude ufumane ikhrimyo ecocekileyo
- Lungiselela ijelatin ngokulandela imiyalelo yepakethi
- Kwisitya, dibanisa ngokucophelela amaphelo atshiziweyo, i-cream eyenziwe ngobisi, umxholo we-blender kunye nejelatin elungisiweyo de ihlanganiswe
Okubonwayo
Ukuba ukhangela isidudu esilula esonwabisayo ngencasa elinganayo, le tart ilungele wena. Ulungiselelo aluqhelanga kwaye lubangela isidudu esilula, esinobungqina obushushu obonwabisayo kubo bonke.
Izilinganiso namazwana