Brazilian recipe
Classic White Sauce (Béchamel)
A classic and versatile white sauce, known for its velvety texture and ease of preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
All ingredients are pantry staples and can be purchased at any local grocery store or supermarket in the dairy, baking, and spice aisles.
Preparation method
- Heat the milk until it begins to simmer and set it aside
- Melt the butter in a saucepan
- Add the flour to the melted butter
- Mix well until you obtain a smooth paste
- Gradually add the heated milk to the pan
- Stir constantly with a wire whisk or spoon to prevent lumps from forming
- Cook the sauce over low heat for a few moments until it reaches your desired consistency
- Finish seasoning with salt, nutmeg, and white pepper to taste
Observations
This sauce serves as a perfect base for a variety of dishes, including lasagnas, gratins, and roasted vegetables. Using a simple technique, you can achieve a creamy consistency and a delicate flavor that pairs well with countless meals.
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