Resipi yeBrazil
Zviri nyore uye zvinonaka zvecassava pudding nekokonati uye shuga
Chiripa uye chinonaka checassava pudding, yakagadzirwa nemufarinya yakabikwa, kokonati yakagayiwa uye shuga, yakanakira chikafu chinoshanda uye chechinyakare chekuBrazil.
0.0 / 5 by 0 wongororo
Ingredients
3 mazai ose
1 kg yecassava yakabikwa, cheka kuita zvidimbu
2 makapu emukaka wakakwana
100 g itsva kana yakaoma grated kokonati
1 nehafu makapu eshuga yakanatswa
2 tablespoons ruomba
1 kg yecassava yakabikwa, cheka kuita zvidimbu
2 makapu emukaka wakakwana
100 g itsva kana yakaoma grated kokonati
1 nehafu makapu eshuga yakanatswa
2 tablespoons ruomba
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Geza mufarinya wakabikwa kusvika wawana homogeneous puree
- Mundiro, sanganisa cassava puree, mazai, mukaka, shuga, bota uye grated kokonati
- Sungai zvakanaka kusvikira zvinhu zvose zvabatanidzwa uye mukanyiwa wakatsetseka, wakafanana unowanikwa.
- Zora tireyi yekubikira nebhota womwaya shuga kana hupfu.
- Dururira musanganiswa mugango rakazorwa
- Bika muchoto chakatsvairwa kusvika 180°C kwemaminetsi angangoita 25 kana kusvika pudding yasimba uye ine goridhe pamusoro.
- Bvisa muchoto, rega kutonhorera uye ushumire muzvidimbu
Zvaonekwa
Cassava pudding ndeyekare yekuBrazil dessert inosanganisa kupfava kwemufarinya yakabikwa nekunakirwa kweshuga uye kubata kwekokonati yakakangwa. Iyi kamukira iri nyore kugadzirira uye inobereka pudding yakasviba, yakakwana kushumira chero chiitiko. Iko kusanganiswa kwezviyo kunoguma mune dessert ine inonaka inonaka uye yakatsetseka kugadzirwa, iyo inofadza palates ese.
Ratings uye makomendi