Resipi yeBrazil
Easy uye inonaka koliflower gratin
Classic cauliflower kana gratin resipi, ine cream uye inonaka padivi ndiro inofadza munhu wese. Kugadzirira kuri nyore kwehupenyu hwezuva nezuva.
0.0 / 5 by 0 wongororo
Ingredients
1 yepakati cauliflower
2 uye 1/2 magirazi emukaka
2 level tablespoons yeupfu hwegorosi
3 mazai evha
1 teaspoon yebhota
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Munyu kuvira
2 uye 1/2 magirazi emukaka
2 level tablespoons yeupfu hwegorosi
3 mazai evha
1 teaspoon yebhota
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Munyu kuvira
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Bika koliflower mumvura ine munyu, usingaite kuti ive yakanyanyisa.
- Mundiro, sanganisa mukaka, hupfu hwegorosi uye sifted mazai yolks.
- Kudzai nemunyu woisa musanganiswa wacho pamoto uri pakati nepakati, uchikurudzira nguva dzose kusvikira wakora.
- Bvisa kirimu kubva pakupisa woisa bhotela uye 3 tablespoons ye grated Parmesan cheese.
- Sanganisa zvakanaka woisa parutivi.
- Isa korifurawa yakabikwa mundiro yekubikira yakazora mafuta.
- Ivhara koliflower nekamu yakagadzirwa.
- Fukidza neyakagadzikwa Parmesan cheese uye breadcrumbs.
- Isa muchoto chepreheated pahupamhi hwepamusoro kusvika kune tsvuku.
- Shumira zvakananga mune refractory.
Zvaonekwa
Cauliflower au gratin chikafu chekare uye chinonyaradza muBrazilian cuisine, chakanakira avo vari kutsvaga chikafu chinonaka uye chinovaka muviri. Kugadzirira kwayo kunobatanidza kureruka kwekorifurawa nemafuta akaomeswa uye crunchy touch, zvichiita kuti ive sarudzo yakasiyana-siyana yekudya kwakasiyana.
Iri resipi rakakwana pakuita zvakanyanya kunaka kwekudya kwecauliflower, kuiburitsa nenzira inokunda kunyangwe iwo anodiwa zvakanyanya. Iyo nzira yakananga uye inoguma nekuona inoyevedza uye isingadzivisiki ndiro.
Iri resipi rakakwana pakuita zvakanyanya kunaka kwekudya kwecauliflower, kuiburitsa nenzira inokunda kunyangwe iwo anodiwa zvakanyanya. Iyo nzira yakananga uye inoguma nekuona inoyevedza uye isingadzivisiki ndiro.
Ratings uye makomendi