Mabikirwo ese
Ongorora zvese zvekuBrazil zvekubika zvakaburitswa munzvimbo imwechete.
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Zucchini inogadzirwa nemvura inotapira uye inovava (Abobrinha agridoce de frigideira)
Sarudzo inobatsira uye inonaka, iyi zucchini yakagadzirwa mupani inounza kuenzana kwakakwana pakati pekunhuwirira kwemishonga uye kutapira kwemuto.
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pastel inoputira kubva kupalmito ine leek
Iyi palmito yekuzadza mareki imhando yemhando yepamusoro uye yakaomesesa yemakeke, kusanganisa kutsetseka kwepalmito nekunhuwirira kunotapira kwemareki.
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pastel leek kuzadza
Uku kuzadzwa kwereki imhando yemhando yepamusoro uye inonaka yemakeke, kusanganisa kunaka kwemuriwo nekunaka kwekrimu.
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pastel nyama uye kuzadza maorivhi
Kuzadza kwechinyakare uye kwakasiyana-siyana, kwakanakira keke, mapai kana tunonaka, kusanganisa kunakidza kwenyama yepasi pamwe nemunyu wekubata maorivhi.
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Recipe yechiShona: Recheio de pastel de calabresa (Recheio de pastel de calabresa)
Chikafu ichi cheBrazil chinobikwa zviri nyore uye chinonaka pakudya kwemhuri kana mapati. Este recheio de linguiça calabresa é um clássico da culinária brasileira, valorizado por seu sabor marcante e facilidade no preparo.
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pastel pepperoni uye chizi kuzadza
Dzidza magadzirirwo emhando yepamusoro uye inonaka yeCalabrian soseji uye chizi kuzadza kwemakeke, yakanakira snack inokurumidza uye inokosheswa.
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pastel pasi kuzadza nyama yemombe
Yechinyakare pasi nyama inozadza yeBrazilian pastries, kuenzanisa kuravira uye manyorerwo kune muto uye wakakwana mhedzisiro.
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pastel nyama uye zai kuzadza
Iyi nyama yepasi uye zai rekuzadza zai ndeyechinyakare kubva kuBrazilian fairs, kusanganisa kuita uye kunakidza kwerudo kune isingarambikidzwe pastel.
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pastel pineapple uye coconut kuzadza
Iyi pineapple uye coconut kuzadza kwepake ndeyechinyakare uye isingadzivisiki musanganiswa, kubatanidza inozorodza acidity yemuchero pamwe nekugadzirwa kwekokonati mukugadzirira kuri nyore.
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Mupunga unotapira
Mupunga pudding ndeyekare yekuBrazil dessert, inofarirwa zvakanyanya nekunaka kwayo kunonyaradza uye nyore kugadzirira.
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Chikafu chinotapira chemukaka nemazai (Ambrosia)
Ambrosia imhando yechikafu chinotapira chekuBrazil chinodiwa zvikuru nekuda kwekunaka kwayo uye kuravira kwayo kwakasarudzika, zvichiita kuti ive sarudzo yakanaka yekuita kumba.
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Mupunga wakabikwa muchoto neparmegiana (Arroz de forno à parmegiana)
Iyi inzira inoshanda uye inonyaradza yekugadzira mupunga muchoto, inobatanidza mupunga wakabikwa nemuto wemadomasi anonhuwirira uye rukoko rwehamu necheese yakanyunguduka.