Chinsinsi cha ku Brazil
Quentão wa chikhalidwe cha Festa Junina (Quentão)
Konzani chakumwa chotentha komanso chonunkhira cha Quentão, choyenera kutenthetsa madzulo ozizira. Chakumwa chosavuta chokhala ndi kukoma kwa zonunkhira ndi zipatso.
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Zosakaniza
Botolo limodzi la cachaça (600 ml)
600 ml ya madzi
500 g ya shuga
Zipolopolo za malalanje 2
Chipolopolo cha mandimu 1
50 g ya chachingo (gengibre) chodulidwa tiziduswa
Zikhadabo za zonunkhira (cravo-da-índia) monga momwe mungafunire
Zitini za sinamoni (canela em pau) monga momwe mungafunire
Apulo 1 yodulidwa tiziduswa
600 ml ya madzi
500 g ya shuga
Zipolopolo za malalanje 2
Chipolopolo cha mandimu 1
50 g ya chachingo (gengibre) chodulidwa tiziduswa
Zikhadabo za zonunkhira (cravo-da-índia) monga momwe mungafunire
Zitini za sinamoni (canela em pau) monga momwe mungafunire
Apulo 1 yodulidwa tiziduswa
Komwe mungapeze zosakaniza
Pezani cachaça m'mashopu akuluakulu a zakumwa zoledzeretsa kapena m'magawo apadera a masitolo. Zipatso monga malalanje, mandimu, ndi maapulo, pamodzi ndi zonunkhira monga sinamoni, zikhadabo, ndi chachingo, zikhoza kugulidwa m'misika yakumaloko kapena m'magawo a masamba m'masitolo akuluakulu.
Njira yokonzekera
- Mu chiwiya chachikulu, onjezerani shuga, zipolopolo za malalanje, zipolopolo za mandimu, chachingo, zikhadabo, ndi sinamoni.
- Ikani pa moto wapakati ndipo muziyambitsa nthawi ndi nthawi mpaka shuga ayamba kusungunuka nukhala ngati caramel pang'ono.
- Mosamala, onjezerani cachaça ndi madzi mu chiwiyacho.
- Sakanizani bwino kuti caramel yosungunuka isakanike ndi zakumwazo.
- Lekani chakumwacho chiphike pa moto wapakati kwa mphindi 20 mpaka 25, kulola kuti zokometsera zonse zisakanike bwino.
- Mukamaliza kuphika, sefa madziwo kuti muchotse zonunkhira ndi zipolopolo.
- Onjezerani apulo yodulidwa mu Quentão yosefedwayo.
- Ngati mukufuna, chitani kuti chikhale chotentha pa moto wochepa musanapereke.
Zowonera
Quentão ndi chakumwa chachikhalidwe cha ku Brazil, chomwe chimadziwika makamaka pa nthawi ya zikondwerero za Festa Junina komanso m'masiku ozizira. Nthawi zambiri chimapangidwa ndi cachaça, kuphatikiza zonunkhira ndi zipatso kuti chikhale ndi kukoma kwapadera komanso kosangalatsa. Chinsinsichi ndi chosavuta kukonza ndipo chimapereka chakumwa chokoma chomwe mungachisinthe malinga ndi momwe mungakondere, kukhala choyenera kugawana nawo pa zikondwerero kapena kungosangalala nacho pa nthawi yapadera.
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