Chinsinsi cha ku Brazil
Madzi a chimanga chobiriwira okhala ndi curau (Suco de milho verde)
Phunzirani kupanga madzi a chimanga chobiriwira oziziritsa pogwiritsa ntchito maziko a curau okhala ndi kirimu. Chakumwa chosavuta, chofulumira komanso chokoma kwambiri.
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Zosakaniza
1 chikho (chá) cha curau wopangidwa kale (wuzizira)
1 chikho (chá) cha madzi ozizira
ayezi malinga ndi kufuna
1/2 chikho (chá) cha mkaka wozizira
1 chikho (chá) cha madzi ozizira
ayezi malinga ndi kufuna
1/2 chikho (chá) cha mkaka wozizira
Komwe mungapeze zosakaniza
Gulani curau wopangidwa kale m’gawo la zakumwa zoziziritsa kapena m’firiji ya msika; madzi oundana ndi mkaka wozizira amapezeka m’gawo la mkaka, ndipo ayezi mu gawo la zakumwa zoziziritsa kapena pa malo ogulitsa ayezi.
Njira yokonzekera
- Ikani curau yomwe yatha kupangidwa kale ndi yozizira mu blender
- Onjezani mkaka wozizira ndi madzi ozizira mu chidebecho
- Menyerani zonse mpaka mutapeza chisakanizo chofanana komanso cha kirimu
- Ikani zidutswa za ayezi mu galasi ndipo perekani madziwo nthawi yomweyo
- Curau yomwe yagwiritsidwa ntchito ingasungidwe mufiriji kwa maola mpaka 24 musanapange
Zowonera
Madzi a chimanga chobiriwira ndi chakumwa cha chikhalidwe cha ku Brazil chomwe chimadabwitsa chifukwa cha kukoma kwake kwa kirimu komanso kukoma kotsekemera komwe chimanga chimakhala nako. Mtundu uwu wosavuta umagwiritsa ntchito curau yomwe yatha kupangidwa kale ngati maziko, kusandutsa njira ya miyambo kukhala chakumwa chofulumira komanso choyenera pa nthawi iliyonse. Ndi chisankho chabwino kwa amene akufuna njira yopatsa thanzi komanso yosiyana kuti adzitsitsimutse.
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