Brazilian Recipe Brazilian Recipe
Malagasy Português English Español 日本語 中文 Русский Deutsch

Receita brasileira

Creamy Fresh Corn Pudding (Curau de milho verde)

Discover how to prepare the traditional Brazilian fresh corn pudding, a creamy, comforting dessert made with blended corn and cooked to perfection.

0.0 / 5 ny 0 hevitra

50 min fanomanana 20 fandrahoan-tsakafo min 6 ampahany 89 fijery
Creamy Fresh Corn Pudding (Curau de milho verde)

Ingredients

Ground cinnamon to taste
1 cup whole milk
7 ears of fresh green corn
1/2 cup granulated sugar

Aiza no ahitana akora

Fresh corn can be found at local produce markets or greengrocers. For other ingredients, any standard local supermarket is sufficient. There are no direct substitutes for fresh corn to achieve the authentic texture of this recipe.

Fomba fanomanana

  1. Use a sharp knife to carefully scrape the kernels off the corn cobs
  2. Transfer the corn kernels to a blender, adding the milk and sugar
  3. Blend well until you obtain a smooth mixture
  4. Pass the mixture through a fine-mesh sieve to remove excess fiber, pressing down with a spoon to extract all the liquid
  5. Pour the strained contents into a saucepan and place over medium heat
  6. Cook, stirring constantly with a spatula to prevent sticking, until the mixture thickens to a creamy consistency
  7. Transfer the pudding to a serving dish, dust with cinnamon powder, and serve immediately or refrigerate to chill

Fandinihana

The fresh corn pudding is a traditional Brazilian dessert, essential for June festivities and enjoyed throughout the year. Its velvety texture and the natural flavor of fresh corn make this a practical and delightful treat to serve after meals or for afternoon snacks, perfect whether enjoyed warm or chilled.
Ampio hihazona ity fomba ity ho marina sy mahasoa. Ampiasao ity fantsona ity hitaterana hadisoana, hanolorana fanatsarana, hidera na hametraka fanontaniana momba ny fomba fanamboarana.

Mitatitra zavatra momba ity recipe ity

Ampiasao ity fantsona ity hitaterana hadisoana, hanolorana fanatsarana, hidera na hametraka fanontaniana momba ny fomba fanamboarana.

Fomba fanomanana

Sary tsikelikely

Dingana 1

Use a sharp knife to carefully scrape the kernels off the corn cobs

Use a sharp knife to carefully scrape the kernels off the corn cobs
Dingana 2

Transfer the corn kernels to a blender, adding the milk and sugar

Transfer the corn kernels to a blender, adding the milk and sugar
Dingana 3

Blend well until you obtain a smooth mixture

Blend well until you obtain a smooth mixture
Dingana 4

Pass the mixture through a fine-mesh sieve to remove excess fiber, pressing down with a spoon to extract all the liquid

Pass the mixture through a fine-mesh sieve to remove excess fiber, pressing down with a spoon to extract all the liquid
Dingana 5

Pour the strained contents into a saucepan and place over medium heat

Pour the strained contents into a saucepan and place over medium heat
Dingana 6

Cook, stirring constantly with a spatula to prevent sticking, until the mixture thickens to a creamy consistency

Cook, stirring constantly with a spatula to prevent sticking, until the mixture thickens to a creamy consistency
Dingana 7

Transfer the pudding to a serving dish, dust with cinnamon powder, and serve immediately or refrigerate to chill

Transfer the pudding to a serving dish, dust with cinnamon powder, and serve immediately or refrigerate to chill
Fanahanana

Creamy Fresh Corn Pudding (Curau de milho verde)

Creamy Fresh Corn Pudding (Curau de milho verde)

Naoty sy fanehoan-kevitra

Zarao ny traikefanao

Lazao anay ny nivoahan'ilay recette.

Sarin'ny recette nalefa tao amin'ny commentaire