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Brazilian recipe

Easy & Delicious Mozzarella-Stuffed Meatballs Recipe

Homemade meatballs with a creamy mozzarella cheese filling. A practical and flavorful recipe for lunch or dinner.

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20 min preparation 10 min cooking 15 portions 27 visualizações
Easy & Delicious Mozzarella-Stuffed Meatballs Recipe

Ingredients

Vegetable oil for frying
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese

Where to find ingredients

Vegetable oil: found in the oils and vinegars aisle of any supermarket.
Onion soup mix: available in the spices and seasonings section of supermarkets.
Egg: purchased at any supermarket or local market.
Ground beef: can be bought at butcher shops or in the meat section of supermarkets. Ask for it to be ground fresh, if possible.
Shredded mozzarella cheese: found in the dairy and deli section of supermarkets. You can also shred a block of mozzarella at home.

Preparation method

  1. In a large bowl, mix the ground beef, egg, and onion soup mix until you obtain a homogeneous dough
  2. Take small portions of the meat dough and flatten them in the palm of your hand
  3. Place a quantity of shredded mozzarella cheese in the center of the flattened dough
  4. Carefully close the dough around the cheese, shaping it into a meatball
  5. Heat vegetable oil in a pan over medium-high heat
  6. Fry the meatballs in the hot oil for about 10 minutes, or until golden brown on all sides and cooked through

Observations

Stuffed meatballs are a classic dish in Brazilian cuisine, perfect for those seeking flavor and practicality. The combination of juicy ground meat with creamy melted mozzarella cheese inside makes this recipe irresistible. Ideal for family meals or as a snack.
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