girke-girke na Brazil
Ganyen Kaza Mai Albasa (Frango Acebolado) - Sauyawa da Sauyawa
Kaji mai albasa mai dadi, tare da naman kaza masu ɗanɗano da aka haɗa da miya mai ɗanɗano na albasa da tumatir. Cikakke ga abincin rana!
0.0 / 5 by 0 sake dubawa
Abubuwan
1 kg naman kaza (babu fata da kasusuwa)
3 cloves na tafarnuwa, nikakken
1/4 kofin (shayi) na vinegar
3 ganyen bay
Gishiri don dandana
1 tablespoon man kayan lambu
2 matsakaici albasar yankara a cikin zobba
2 juicy tumatir, yankara a cikin zobba
1 tablespoon oregano
1/2 tablespoon crushed ja barkono (na son rai)
1/2 lita na kaza broth
1/2 kofin (shayi) na yankakken sabon ganye (parsley da chives)
3 cloves na tafarnuwa, nikakken
1/4 kofin (shayi) na vinegar
3 ganyen bay
Gishiri don dandana
1 tablespoon man kayan lambu
2 matsakaici albasar yankara a cikin zobba
2 juicy tumatir, yankara a cikin zobba
1 tablespoon oregano
1/2 tablespoon crushed ja barkono (na son rai)
1/2 lita na kaza broth
1/2 kofin (shayi) na yankakken sabon ganye (parsley da chives)
Inda ake samun kayan abinci
Naman kaza da sauran kayan yau da kullun za a iya samo su a mafi yawan manyan kasuwanni. Ana iya samun vinegar, kayan yaji, albasa, da tumatir a kusan kowane kantin sayar da kayan abinci ko kasuwar gida. Sabbin ganye kamar parsley da chives galibi ana samun su a sashen kayan lambu na manyan kasuwanni ko kuma a kasuwannin abinci na gida.
Hanyar shiri
- A cikin kwano, sai a yayyafa naman kaza da tafarnuwa da aka daka, vinegar, ganyen bay da gishiri
- A bar shi ya yi taushi na aƙalla awa 1
- A kunna mai a cikin babban tukunya a kan wuta mai matsakaici
- A soya naman kaza mai taushi a kowane gefe har sai ya yi launin ruwan kasa
- A zuba zobban albasa da tumatir a cikin tukunya, a hankali a haɗa su da kazar
- A yayyafa oregano da crushed ja barkono (idan kuna amfani da shi) a kan kayan abinci a cikin tukunya
- A zuba ruwan kazar a cikin tukunya
- A rufe tukunya kuma a dafa a kan wuta kadan na kimanin minti 10 bayan ya fara tafasa, har sai naman kaza ya yi laushi kuma miya ta yi kauri
- A ƙarshe, a yayyafa yankakken sabbin ganye kuma a yi hidima da dumi
Lura
Ganyen kaza mai albasa wani abin al'ada ne a cikin abincin Brazilian, wanda aka sani da dadinsa mai ƙarfi da sauƙin shirya shi. Wannan girke-girke yana amfani da naman kaza, wanda ke tabbatar da taushi da ruwan 'ya'yan itace, ana dafa shi a cikin miya mai wadata tare da albasa da tumatir, wanda aka inganta ta hanyar ganye da kayan yaji. Yana da zaɓi mai ƙarfi da daɗi, cikakke don cikakken abinci mai daɗi wanda ke faranta wa kowa rai.
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