Brazilian recipe
Traditional Onion Chicken
Delicious homemade onion chicken, with succulent thighs seasoned and cooked in an aromatic onion and tomato sauce. Perfect for lunch!
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Ingredients
1 kg chicken thighs (skinless and boneless)
3 cloves garlic, crushed
1/4 cup (100 ml) white vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tablespoon oregano
1/2 tablespoon dried red pepper flakes (optional)
1/2 liter chicken broth
1/2 cup (100 ml) chopped fresh herbs (parsley and chives)
3 cloves garlic, crushed
1/4 cup (100 ml) white vinegar
3 bay leaves
Salt to taste
1 tablespoon vegetable oil
2 medium onions, sliced
2 ripe tomatoes, sliced
1 tablespoon oregano
1/2 tablespoon dried red pepper flakes (optional)
1/2 liter chicken broth
1/2 cup (100 ml) chopped fresh herbs (parsley and chives)
Where to find ingredients
Chicken thighs, garlic, vinegar, bay leaves, salt, vegetable oil, onions, tomatoes, oregano, red pepper flakes, chicken broth, and fresh herbs can be found at most supermarkets and grocery stores.
Preparation method
- In a bowl, season the chicken thighs with crushed garlic, vinegar, bay leaves, and salt
- Let marinate for at least 1 hour
- Heat the oil in a large pan over medium-high heat
- Brown the marinated chicken thighs on all sides
- Add the sliced onions and tomatoes to the pan, gently mixing with the chicken
- Sprinkle oregano and red pepper flakes (if using) over the ingredients in the pan
- Pour the chicken broth into the pan
- Cover the pan and cook over low heat for about 10 minutes after it starts to boil, until the chicken is tender and the sauce has thickened
- Finish with the chopped fresh herbs and serve hot
Observations
Onion chicken is a classic of Brazilian cuisine, known for its striking flavor and uncomplicated preparation. This recipe uses chicken thighs, which ensure tenderness and succulence, cooked in a rich sauce with onions and tomatoes, enhanced by herbs and spices. It's a versatile and tasty option, ideal for a complete and comforting meal that pleases all palates.
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