girke-girke na Brazil
Kayan hadin taliya mai tafarnuwa da man zaitun (Macarrão alho e óleo)
Gano yadda ake dafa taliya mai kamshi da tafarnuwa da man zaitun, girkin da aka sani da sauki kuma yake da dadi a ko wane lokaci.
0.0 / 5 by 0 sake dubawa
Abubuwan
500g na taliya
1 dinkin tafarnuwa
1 karamin jakar tafarnuwa daka
1/2 guntun man shanu (mara gishiri)
1 babban cokali na man zaitun na asali
1 ganyen bay
Ganyaye masu kamshi (basil, oregano, faski, koren albasa, thyme, gwargwado)
Gishiri gwargwado
Garriin citta gwargwado
1 dinkin tafarnuwa
1 karamin jakar tafarnuwa daka
1/2 guntun man shanu (mara gishiri)
1 babban cokali na man zaitun na asali
1 ganyen bay
Ganyaye masu kamshi (basil, oregano, faski, koren albasa, thyme, gwargwado)
Gishiri gwargwado
Garriin citta gwargwado
Inda ake samun kayan abinci
Za a iya samun sinadaran a kasuwanni da shagunan sayar da kayan abinci na yau da kullum. Man zaitun na asali (extra virgin) shi ne mafi kyau, amma ana iya amfani da kowane man girki a matsayin madadin.
Hanyar shiri
- Lokacin da taliyar ta rage mata minti 5 kafin ta dahu sosai, sai a fara hada miyar.
- A cikin kasko mai zafi, a zuba man shanu, man zaitun, ganyen bay da tafarnuwar da aka daka.
- Bayan an tace ruwan taliyar, sai a zuba ta kai tsaye a cikin kaskon.
- A gauraya taliyar da kayan kamshin sosai, sannan a zuba gishiri gwargwado.
- A zuba ganyaye masu kamshi da garin citta, a ci gaba da gaurayawa har sai komai ya gauraye sosai.
- A shirya faranti ta hanyar shafa tafarnuwar da ba a daka ba a ciki.
- A zuba taliyar a farantan da aka shirya, sannan a kara dan ganyaye a sama don ado.
Lura
Taliya mai tafarnuwa da man zaitun wani muhimmin abinci ne a al'adar dafa abinci ta kasar Brazil, wanda aka sanshi saboda saukin hadawa da kuma dandano na musamman. Wannan girkin ya dace da saurin hadawa ko kuma lokacin da ake bukatar abinci mai gamsarwa ba tare da wahala ba, ta amfani da sinadarai masu sauki wadanda suke sanya taliya ta zama abinci mai dadin gaske.
Shiryawa yana da sauri, inda ake maida hankali wajen fitar da kamshin tafarnuwa da man zaitun tare da hada ganyaye masu kamshi, lamarin da yake sanya shi zama abincin da kowa yake so.
Shiryawa yana da sauri, inda ake maida hankali wajen fitar da kamshin tafarnuwa da man zaitun tare da hada ganyaye masu kamshi, lamarin da yake sanya shi zama abincin da kowa yake so.
Ratings da sharhi