All recipes
Explore all Brazilian recipes published in one place.
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Creamy Shrimp and Heart of Palm Gratin
This indulgent Brazilian-inspired gratin features succulent shrimp and tender heart of palm in a velvety sauce, topped with bubbly, golden Parmesan cheese.
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Creamy Coconut and Shrimp Risotto (Risoto de Coco e Camarão)
A tropical, velvety coconut and shrimp risotto that brings a taste of Brazil to your kitchen. Simple techniques and fresh, vibrant ingredients make this a perfect weeknight treat or a fancy dinner option.
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Sweet Pamonha: Homemade Traditional Recipe with Fresh Corn
Learn how to make creamy and flavorful sweet pamonha using fresh corn, shredded coconut, and sugar. An easy recipe perfect for parties and desserts.
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Easy Creamy Shrimp Risotto
A creamy and flavorful shrimp risotto prepared with pantry staples like arborio rice, shrimp, and heart of palm for a practical and delicious meal.
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Creamy Four-Cheese Shrimp Recipe
This creamy four-cheese shrimp dish is rich and flavorful, perfect for quick yet impressive meals using peeled shrimp and a blend of savory cheeses.
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Easy and Flavorful Shrimp and Potato Bake
This classic Brazilian-style shrimp and potato bake is a simple, hearty dish that’s perfect for a quick yet impressive weeknight meal.
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Easy Creamy Brazilian Shrimp Rice (Arroz com Camarão)
A fuss-free, flavour-packed Brazilian shrimp rice recipe made with creamy coconut milk and vibrant aromatics, perfect for a quick weeknight dinner.
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Easy Homemade Sweet Corn Cake
This classic corn cake features a distinct, rich sweet corn flavor with a tender, moist crumb, making it a simple and crowd-pleasing treat.
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Easy Savory Pamonha with Chicken and Bacon
Discover how to make traditional savory pamonha, a Brazilian corn-based treat filled with shredded chicken and crispy bacon for a perfect homemade comfort food experience.
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Creamy Savory Corn Tamales (Pamonha Salgada)
Learn how to make authentic, creamy Brazilian savory corn tamales with fresh corn and cheese—a comforting, traditional treat that's easier to make than you think.
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Traditional Homemade Pamonha with Corn and Coconut
Learn how to make classic pamonha using fresh corn, shredded coconut, and sugar. Easy, flavorful, perfect for celebrations and traditional desserts.
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Easy Cassava and Coconut Custard
A creamy and flavorful cassava pudding made with cooked cassava, shredded coconut, and sugar—a perfect, traditional Brazilian-style dessert.