Brazilian recipe
Easy and Quick Tuna and Potato Pie
Delicious homemade potato pie with a flavorful tuna and vegetable filling. Perfect for a light lunch or special dinner.
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Ingredients
4 large potatoes, cooked and mashed
2 eggs
1/2 tablespoon pure olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, mashed
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, thinly sliced
1 can (drained) flaked tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
2 eggs
1/2 tablespoon pure olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, mashed
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, thinly sliced
1 can (drained) flaked tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
Where to find ingredients
Ingredients can typically be found at your local grocery store. Canned tuna, potatoes, onions, tomatoes, bell peppers, eggs, garlic, olive oil, salt, pepper, and oregano are common pantry staples.
Preparation method
- In a bowl, mix the mashed potatoes, eggs, and 1/2 tablespoon of olive oil
- Reserve
- In a saucepan, heat 2 tablespoons of olive oil and sauté the mashed garlic
- Add the chopped onion and sauté until translucent
- Add the chopped tomatoes and sliced bell peppers
- Season with salt, black pepper, and oregano
- Pour in 1/2 cup of water and cook for about 5 minutes, until the vegetables soften
- Incorporate the flaked tuna into the pan and cook for another 3 minutes, stirring well to obtain a consistent sauce
- Pour the tuna sauce over the potato mixture in a baking dish
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until lightly golden
- Serve the pie hot, accompanied by rice and, if desired, white wine
Observations
This tuna and potato pie recipe is a practical and comforting option, ideal for those seeking a delicious meal without complication. The soft potato base complements the vibrant filling of tuna, tomato, onion, and bell pepper, creating a balanced dish that is much appreciated on various occasions.
Perfect for a quick lunch, a light dinner, or even to serve as an appetizer at gatherings, this pie stands out for its ease of preparation and delicious final result. The use of fresh ingredients guarantees an authentic homemade flavor.
Perfect for a quick lunch, a light dinner, or even to serve as an appetizer at gatherings, this pie stands out for its ease of preparation and delicious final result. The use of fresh ingredients guarantees an authentic homemade flavor.
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