Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical drink served directly inside the fruit, blending the sweetness of condensed milk with the punch of vodka and fresh pineapple.
0.0 / 5 by 0 Reviews
Ingredients
1 whole pineapple
1 litre vodka
1 can condensed milk
1 litre vodka
1 can condensed milk
Where to find ingredients
You can find fresh pineapples in the produce section of local markets or grocery stores. Vodka and sweetened condensed milk are available in the spirits and baking aisles of any standard supermarket.
Preparation method
- Cut off the top of the pineapple.
- Carefully scoop out all the inside of the fruit.
- Ensure the shell remains intact to use it as a serving container.
- Pour a generous amount of vodka inside the pineapple cavity.
- Add the condensed milk to the mixture.
- Gently stir the contents inside the pineapple until the consistency is smooth and well-blended.
Observations
This is a creative and visually striking way to serve a refreshing cocktail at gatherings or outdoor events. It turns the fruit into its own vessel, creating a festive presentation that perfectly balances bold spirits with creamy sweetness.
Ratings and comments