Brazilian recipe
Gratin Jiló Bake: Quick and Easy Recipe
Prepare a delicious gratin jiló bake with Parmesan cheese. A practical, flavorful recipe perfect for accompanying your meals.
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Ingredients
6 medium jilós
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Shredded Parmesan cheese, to taste
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Shredded Parmesan cheese, to taste
Where to find ingredients
Jiló can be found in the produce section of most supermarkets, specialty Latin American or Brazilian markets, and farmers' markets. If jiló is unavailable, eggplant or zucchini can be used as a substitute, though the flavor will be different.
Preparation method
- Wash and slice the jilós into thin rounds
- In a saucepan, melt the butter over medium heat
- Sauté the onion and garlic until golden
- Add the chopped tomato and salt, cooking for a few more minutes
- Add the egg to the sauté and mix quickly until incorporated
- Grease a baking dish with butter
- Spread half of the jiló slices in the baking dish
- Cover with half of the sauté mixture
- Sprinkle a layer of shredded Parmesan cheese
- Repeat the layers with the remaining jiló and sauté mixture
- Finish with more shredded Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes, or until golden brown and the jiló is tender
Observations
Jiló baked is a traditional Brazilian dish that transforms the slightly bitter flavor of the fruit into a comforting and delicious meal. Prepared in layers with a savory sauté and gratinéed with Parmesan cheese, this dish is ideal for those looking for a tasty vegetarian option that is easy to make and complements any meal.
This simplified version is perfect for everyday cooking, requiring few ingredients and straightforward preparation, guaranteeing an irresistible and aromatic final result.
This simplified version is perfect for everyday cooking, requiring few ingredients and straightforward preparation, guaranteeing an irresistible and aromatic final result.
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